
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.

as Self - Host

as Head Chef at Antica Dimora del Gruccione

as Founder of Restaurante Sa Foradada

as Owner of Charcuterie Mannei

as Owner of Pastisseria Pomar

as Pastisseria Pomar

as Ristorante Mabrouk

as Head Chef at Restaurante Ca Na Toneta